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A seasonal culinary journey
through our local producers

Discover an Exquisite High-end Bistronomic Experience

Chef Herman
Chef Thomas Herman Château de Vignée bistronomique


Thomas Herman advocates a cuisine that follows the seasons while highlighting the products and know-how of our Belgian producers. It’s through his career in Michelin-starred restaurants like le Vivier d’Oies, Pré Mondain or Le Gastronome that Thomas Herman has forged his experience to become the head chef at the Beau Séjour for 16 years. Today, he offers us an outstanding bistronomic cuisine at the restaurant Lounge by Château de Vignée.

Succumb to Chef Thomas Herman’s savoir-faire at the Lounge Château de Vignée, where a 4- or 5-course menu is offered, featuring fresh market produce. Refined, flavorful cuisine awaits you for a delicious culinary experience.

Lounge chateau de vignee restaurant


From Sunday to Wednesday at lunch, our “Lounge by Château de Vignée” offers you a tasty 3 to 5 course menu and a la carte dishes prepared with the best flavorful ingredients.

Lunch from noon to 2pm

From Saturday to Tuesday except on the first sunday of the month

Dinner from 7pm

From Saturday to Tuesday

3-course menu €49 only for lunch service
4-course menu €59
5-course menu €69


All our dishes are composed of a large number of ingredients, each of which contributes to our chef’s signature and to your culinary experience. If you have any allergies or dietary restrictions, we will of course take into account the 14 major allergens and diets such as meat, poultry, fish, shellfish, nuts, peanuts and foods not recommended for pregnancy.

Food preferences that are not recognised as a major allergen by the Federal Agency for the Safety of the Food Chain cannot be taken into account when preparing our dishes. If you are in doubt about our ability to serve you, please contact us by phone.

Please note that dishes that need to be changed due to an allergy or pregnancy not reported at the time of booking will be charged with a €15 supplement.

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