A seasonal culinary journey
through our local producers

Discover an Exquisite High-end Bistronomic Experience

ROMUALD BLYWEERT

With experience in Switzerland and Belgium, including at Hostellerie Gilain, our bistronomic chef cultivates a cuisine where precision meets generosity.

He works with seasonal ingredients with a measured sense of modernity, always seeking the right balance between finesse and indulgence. His background in pastry adds an extra touch of elegance to the plate: meticulous finishes, harmonious textures, and a natural aesthetic that elevates every dish. A bistronomy that is beautiful, clear, and full of flavour.

Book your table at Lounge by Château de Vignée

OPENING HOURS

From Sunday to Wednesday at lunch, our “Lounge by Château de Vignée” offers you a tasty 3 to 5 course menu and a la carte dishes prepared with the best flavorful ingredients.

Lunch from noon to 2pm

From Saturday to Wednesday except on the first sunday of the month

Dinner from 7pm

From Saturday to Tuesday

3-course menu €52
*4-course menu €65
**5-course menu €75

Book your table at Lounge by Château de Vignée

DIETARY RESTRICTIONS & ALLERGIES

All our dishes are composed of a large number of ingredients, each of which contributes to our chef’s signature and to your culinary experience. If you have any allergies or dietary restrictions, we will of course take into account the 14 major allergens and diets such as meat, poultry, fish, shellfish, nuts, peanuts and foods not recommended for pregnancy.

Food preferences that are not recognised as a major allergen by the Federal Agency for the Safety of the Food Chain cannot be taken into account when preparing our dishes. If you are in doubt about our ability to serve you, please contact us by phone.

Please note that dishes that need to be changed due to an allergy or pregnancy not reported at the time of booking will be charged with a €15 supplement.