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Join our team !

Cook for our gastronomic restaurant

Our Chef de Cuisine Marius Bosmans is looking for several passionate, flexible, motivated and talented cooks (commis and experienced) to join his team.
Open-ended & full time contract, 5 days/week.


Being at the service of another person is one of the most beautiful jobs that exists.
Following the recent awarding of its Michelin Star, the Château de Vignée and its gastronomic restaurant ARDEN are looking for several waiters (commis and experienced waiters) to join their restaurant team.

Open-ended & partial or full time contract, 3 to 5 days/week.

Valet / hotel chambermaid

The Château de Vignée is looking for several valets / chambermaids to complete its housekeeping team.

They will be responsible for the cleanliness, order and comfort of our beautiful hotel’s rooms.

Every morning, the valet / chambermaid receives his/her work plan which indicates which rooms need to be cleaned. He/she is responsible for the orderliness and cleanliness of the floors and contributes to the image of the hotel.

During the evening shifts, we ask the chambermaid/valet to perform the ironing service, i.e. to open the beds and to put on them the small chocolate and other attentions provided for this purpose.

Open-ended & partial or full time contract, 3 to 5 days/week.

Barman / Mixologist

Château de Vignée and its gourmet restaurant ARDEN are looking for a bartender with a passion for mixology to join their team.

The bartender has a key function. He or she prepares and serves hot and cold drinks. The bartender creates a relaxed atmosphere, an intimate setting and a warm welcome. His or her function is also to establish social contacts. The barman is a true leader of atmosphere and must know how to create a warm atmosphere, adapted to the establishment and thus contribute to its reputation.

Open-ended &  full time contract, 5 days/week.

Trilingual Hotel Receptionist

Le Château de Vignée is looking for a trilingual receptionist (FR/EN/NL) to join its team.

The receptionist has a double function: reception and administration. He/she welcomes the hotel’s guests on their arrival. He/she informs them about the conditions of their stay, the formalities, the prices and the services of the hotel. He shows them to their rooms and allocates them. Fills out arrival and departure forms. He/she responds to customers’ requests for information (tourism, transport, etc.). The receptionist manages the schedule of reservations and room occupancy. He/she invoices stays and collects payments. He/she keeps the customer accounts up to date and carries out various secretarial tasks. Depending on the establishment, he/she may perform one or more of these tasks. You must be fluent in English, French and Dutch.

Open-ended &  full time contract, 5 days/week.

Extras, flexi, interns & students

Looking to work in addition to your main job, or looking for an internship or a student job in the hotel and restaurant industry? We certainly have possibilities to welcome you in our team ! Contact us quickly.