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At high tide, fish eat ants
— at low tide, ants eat fish

Savour the Ardennes in a superb culinary encounter

MARIUS BOSMANS

Etoile Michelin 2024 Arden*

 

Gault&Millau Young Chef of the Year for Wallonia 2024

Marius Bosmans is the driving force behind our restaurant, Arden. He is passionate about vegetables and started working at Arden after gaining experience at Hertog Jan, Boury and Nuance. His experience results in an eye for detail and a feeling for successful ingredient combinations. He masters the seasons, serving only the best nature has to offer.

A pure, terroir-driven cuisine, partly picked from the castle’s greenhouse and kitchen garden. Uncomplicated, but bursting with life and brimming with expression.

Opening days & options

 

Lunch
Thursday, Friday & every first Sunday of the month
À la carte, 3 course lunch, full menu

Dinner

Wednesday & Thursday
À la carte, full menu (6 or 7 courses)

Friday & Saturday 
Full menu (6 or 7 courses only)


3 course lunch €65
6 course menu €165
7 course menu €185

Prices valid until 09/26

For reservations of 5 or more guests, the chef invites you to choose the menu for the whole table.

To guarantee your Arden experience, we kindly request you to not bring pets to the restaurant.

In keeping with the spirit of the establishment, smart attire is appreciated.


Holidays 2026

June 21st until July 8th included

September 20th until 30th September included

November 29th until December 9th included

Menu

SCALLOP
Rose / Gooseberry / Kohlrabi

SEA URCHIN
Gambero Rosso / Green apple / Verbena

* EUROPEAN LOBSTER
Salsify / Sancho / Elderflower

SEA BASS
Shiso /Butternut / Consommé

PIGEON
Pistacho / Beetroot / Molé

BLOOD ORANGE
Coconut / Rosemary

HAZELNUT
Laurel

Dietary Restrictions & allergies

All our dishes are composed of a large number of ingredients, each of which contributes to our chef’s signature and to your culinary experience. If you have any allergies or dietary restrictions, we will of course take into account the 14 major allergens and diets such as meat, poultry, fish, shellfish, nuts, peanuts and foods not recommended for pregnancy.

Unfortunately, we cannot cater for vegan diets. Due to the use of soy sauce (with gluten), we cannot offer a completely gluten-free menu.

Food preferences that are not recognized as a major allergen by the Federal Agency for the Safety of the Food Chain cannot be taken into account when preparing our dishes. If you are in doubt about our ability to serve you, please contact us by phone.

Please note that dishes that need to be changed due to an allergy or pregnancy not reported at the time of booking will be charged with a €15 supplement.

Inspiration Gallery

Our Lounge by Château de Vignée

From Sunday to Tuesday at lunch, our “Lounge by Château de Vignée” offers you a tasty 3 to 5 course menu and a la carte dishes prepared with the best flavorful ingredients.

Opening days
Lunch on Saturdays, on Sundays (except the first Sunday of each month), and from Monday to Tuesday.
Dinner from Saturday to Tuesday

3-course menu €60
4-course menu €80
5-course menu €90