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at high tide, fish eat ants
— at low tide, ants eat fish

Savour the Ardennes in a superb culinary encounter

ARDEN serves a seasonal menu by the hand and mind of chef Marius Bosmans. A terroir driven cuisine partly plucked from the chateau’s greenhouse and vegetable garden. Uncomplicated, yet bursting with life. Both à la carte dining and a multiple course experience are at hand.

ARDEN pairs its dishes with an extensive, yet thoughtful selection of wines and local craft beers which can be savoured individually at the bar as well.

ARDEN is closed on Sundays and Mondays, all day. On Tuesday, we are glad to welcome you for diner.

 

Our menu's

4 course

- DINNER from € 65pp

5 course

- DINNER from € 80pp

6 course

- DINNER from € 95pp

MARIUS BOSMANS

Seasoned chef. Vegetable devotee.