at high tide, fish eat ants
— at low tide, ants eat fish
ARDEN serves a seasonal menu by the hand and mind of chef Kwinten Boelen. A terroir driven cuisine partly plucked from the chateau’s greenhouse and vegetable garden. Uncomplicated, yet bursting with life. Both à la carte dining and a multiple course experience are at hand.
ARDEN pairs its dishes with an extensive, yet thoughtful selection of wines and local craft beers which can be savoured individually at the bar as well.
Seasoned chef. Vegetable devotee. Gault&Millau debutant. Kwinten Boelen landed at Arden after a journey alongside the chefs of Radis Noir and Scholteshof. Kwinten is an unapparelled master of the seasons and serves the finest that nature has to give. His cuisine is pure, yet full of expression.